4 pieces of scallions (green onions, chopped)
Fresh mushrooms
16 oz cream cheese (room temp or microwave til soft)
Shredded Parmesan cheese
Garlic powder and onion powder to taste
350 degrees for 20 minutes
Cook the sausage, soak up as much grease as you can. While the sausage is cooking chop the scallions, set aside. De-stem the mushrooms, rise them off, pat them dry, place on cookie sheet. Mix the sausage, cream cheese, scallions, garlic powder, and onion powder together, use 2 spoons to scoop the mixture into the mushrooms, sprinkle the Parmesan cheese over the mushrooms, back at 350 degrees for 20 minutes
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